Kuromame Cha (Black Soybean Tea)

Carefully selected black beans double-roasted in a stone-made pan. Comes with a deep roasted aroma. Rich sweetness and umami of black beans. 

• Double-roasting in the stone pan enhances the flavour of the beans
• These black beans (Hikari Kuromame) are grown in southern Hokkaido, and are known for its sweetness, umami and big grain size 
• The whole black beans give a full-bodied black bean taste when steeped
• Pyramid-shaped tea bags give enough space for the beans to move inside, helping refine the taste and aroma during brewing
• No additives, all natural